Sashimi, Salmon |
✓ | Fillet | 198 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (41.8 %/cal)
|
Medium
Density (0.2 %/g)
|
Sashimi, Salmon
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 124.1 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.8% | |
Saturated Fat | 1.1 g | 5.4% | |
Cholesterol | 38.3 mg | 12.8% | |
Sodium | 39.1 mg | 1.6% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.4 g | 36.8% | |
Vitamins | |||
Vitamin A | 114.8 IU | 2.3% | |
Vitamin B6 | 0.5 mg | 23.3% | |
Vitamin B12 | 3.5 mcg | 59.1% | |
Vitamin C | 0.9 mg | 1.4% | |
Vitamin D | 306.9 mcg | 76.7% | |
Vitamin E | 0.6 mg | 2.1% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 30.6 mg | 3.1% | |
Copper (Cu) | 0 mg | 2.2% | |
Iron (Fe) | 0.5 mg | 2.6% | |
Magnesium (Mg) | 26.4 mg | 6.6% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 359.6 mg | 10.3% | |
Phosphorus (P) | 222.7 mg | 22.3% | |
Selenium (Se) | 31 mcg | 44.3% | |
Zinc (Zn) | 0.3 mg | 2.3% |
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