Sashimi, Squid |
✓ | Oz, Boneless | 28 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (54.7 %/cal)
|
Medium
Density (0.8 %/g)
|
Sashimi, Squid
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 78.2 cal | ||
Calories from Fat | 10.8 cal | ||
% Daily Value | |||
Total Fat | 1.2 g | 1.8% | |
Saturated Fat | 0.3 g | 1.5% | |
Cholesterol | 198.1 mg | 66% | |
Sodium | 37.4 mg | 1.6% | |
Total Carbohydrate | 2.6 g | 0.9% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 13.2 g | 26.5% | |
Vitamins | |||
Vitamin A | 28.1 IU | 0.6% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 1.1 mcg | 18.4% | |
Vitamin C | 4 mg | 6.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 1 mg | 3.4% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 27.2 mg | 2.7% | |
Copper (Cu) | 1.6 mg | 80.4% | |
Iron (Fe) | 0.6 mg | 3.2% | |
Magnesium (Mg) | 28.1 mg | 7% | |
Manganese (Mn) | 0 mg | 1.5% | |
Potassium (K) | 209.1 mg | 6% | |
Phosphorus (P) | 187.9 mg | 18.8% | |
Selenium (Se) | 38.1 mcg | 54.4% | |
Zinc (Zn) | 1.3 mg | 8.7% |
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