Beef Satay

Serve82 g


Calories in 1 Serve (82 g)
110.3 calories, 31.5 from fat
 
Carbs
9 g
 
Proteins
12.3 g
 
Fat
3.5 g
 
Sat. Fat
0.9 g

KEY FACTS

(learn about health benefits or risks)
  • Beef Satay has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.05 cal/oz).
  • Rich in vitamins and minerals (21.5%/cal) - a good source of Vitamin B6 (helps prevent formation of kidney stones), Vitamin C (helps prevent cardiovascular diseases), Selenium (important for the stimulation of antibodies), Vitamin B12 (helps prevent Alzheimer's disease), Phosphorus (helps provide effective digestion) and Zinc (plays a leading role in weight loss).
  • Beef Satay contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (30% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(1.3 cal/g)
High
Density
(21.5 %/cal)
Medium
Density
(0.5 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
25%
Protein
3%
Carbs
4%
Fiber
5%
Fat
5%
Saturated Fat
9%
Cholesterol
24%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Beef Satay

Serving Size: Serve (82g)

* Amount Per Serving
Calories 110.3 cal
Calories from Fat 31.5 cal
% Daily Value
Total Fat 3.5 g 5.4%
Saturated Fat 0.9 g 4.5%
Cholesterol 25.4 mg 8.5%
Sodium 579 mg 24.1%
Total Carbohydrate 9 g 3%
Dietary Fiber 1.1 g 4.3%
Sugars (Added) 0 g 0%
Protein 12.3 g 24.6%
 
Vitamins
Vitamin A 61.6 IU 1.2%
Vitamin B6 0.3 mg 17.3%
Vitamin B12 0.8 mcg 12.8%
Vitamin C 9.6 mg 16%
Vitamin D 0 mcg 0%
Vitamin E 0.4 mg 1.2%
Vitamin K 2 mcg 2.5%
 
Minerals
Calcium (Ca) 8.3 mg 0.8%
Copper (Cu) 0.1 mg 3.2%
Iron (Fe) 1 mg 5.7%
Magnesium (Mg) 15.9 mg 4%
Manganese (Mn) 0.1 mg 5%
Potassium (K) 242.9 mg 6.9%
Phosphorus (P) 122.2 mg 12.2%
Selenium (Se) 10 mcg 14.3%
Zinc (Zn) 1.7 mg 11.2%