Satay, Beef |
✓ | Serving | 150 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (17.9 %/cal)
|
High
Density (1 %/g)
|
Satay, Beef
Serving Size: Serving (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 359.8 cal | ||
Calories from Fat | 187.2 cal | ||
% Daily Value | |||
Total Fat | 20.8 g | 32% | |
Saturated Fat | 7.6 g | 38.1% | |
Cholesterol | 52.1 mg | 17.4% | |
Sodium | 1605 mg | 66.9% | |
Total Carbohydrate | 21.7 g | 7.2% | |
Dietary Fiber | 3.9 g | 15.7% | |
Sugars (Added) | 9 g | 30% | |
Protein | 25.1 g | 50.2% | |
Vitamins | |||
Vitamin A | 63.6 IU | 1.3% | |
Vitamin B6 | 0.4 mg | 22.4% | |
Vitamin B12 | 1.6 mcg | 26.4% | |
Vitamin C | 3.9 mg | 6.4% | |
Vitamin D | 3.6 mcg | 0.9% | |
Vitamin E | 2.5 mg | 8.3% | |
Vitamin K | 9.4 mcg | 11.8% | |
Minerals | |||
Calcium (Ca) | 71 mg | 7.1% | |
Copper (Cu) | 0.3 mg | 16.7% | |
Iron (Fe) | 4.8 mg | 26.6% | |
Magnesium (Mg) | 79.8 mg | 20% | |
Manganese (Mn) | 1.1 mg | 57% | |
Potassium (K) | 586.7 mg | 16.8% | |
Phosphorus (P) | 263.3 mg | 26.3% | |
Selenium (Se) | 16.6 mcg | 23.7% | |
Zinc (Zn) | 5.1 mg | 34% |
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