Bagels, The Whole Works, Wheat Montana, 20 Oz |
✓ | G | 92 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.6 cal/g)
|
High
Density (23.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Bagels, The "Whole" Works, Wheat Montana, 20 Oz
Serving Size: G (92g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 240 cal | ||
Calories from Fat | 13.5 cal | ||
% Daily Value | |||
Total Fat | 1.5 g | 2% | |
Saturated Fat | 0.6 g | 2.8% | |
Cholesterol | 36.4 mg | 12.1% | |
Sodium | 540 mg | 23% | |
Total Carbohydrate | 49 g | 16% | |
Dietary Fiber | 2 g | 8% | |
Sugars (Added) | 0.9 g | 3.1% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 4035.1 IU | 80.7% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 0.4 mcg | 6.5% | |
Vitamin C | 2.1 mg | 3.5% | |
Vitamin D | 226 mcg | 56.5% | |
Vitamin E | 21.8 mg | 72.6% | |
Vitamin K | 0.4 mcg | 0.5% | |
Minerals | |||
Calcium (Ca) | 4.5 mg | 0.4% | |
Copper (Cu) | 0.1 mg | 2.9% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 9.4 mg | 2.3% | |
Manganese (Mn) | 0 mg | 0.1% | |
Potassium (K) | 83.2 mg | 2.4% | |
Phosphorus (P) | 112.5 mg | 11.2% | |
Selenium (Se) | 15.8 mcg | 22.5% | |
Zinc (Zn) | 0.5 mg | 3.2% |
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