Betty Crocker, Stir 'n Bake Carrot Cake Mix with Cream Cheese Frosting, Fruit on the Bottom, Pineapple Pear Ginger |
✓ | Package | 61 g |
Calories | Nutrition | Risky Content |
High
Density (4.1 cal/g)
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Medium
Density (4.1 %/cal)
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Very High
Density (1.9 %/g)
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Betty Crocker, Stir 'n Bake Carrot Cake Mix with Cream Cheese Frosting, Fruit on the Bottom, Pineapple Pear Ginger
Serving Size: package (61g)
* Amount Per Serving | |||
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Calories | 252.1 cal | ||
Calories from Fat | 63.9 cal | ||
% Daily Value | |||
Total Fat | 7.1 g | 10.9% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 302.5 mg | 12.6% | |
Total Carbohydrate | 47.4 g | 15.8% | |
Dietary Fiber | 1.8 g | 7.1% | |
Sugars (Added) | 28.7 g | 95.6% | |
Protein | 2 g | 4% | |
Vitamins | |||
Vitamin A | 1.2 IU | 0% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.7 mcg | 2.1% | |
Minerals | |||
Calcium (Ca) | 40.3 mg | 4% | |
Copper (Cu) | 0.1 mg | 4.1% | |
Iron (Fe) | 0.7 mg | 4.1% | |
Magnesium (Mg) | 11 mg | 2.7% | |
Manganese (Mn) | 0.1 mg | 4.2% | |
Potassium (K) | 75 mg | 2.1% | |
Phosphorus (P) | 167.8 mg | 16.8% | |
Selenium (Se) | 1.6 mcg | 2.3% | |
Zinc (Zn) | 0.2 mg | 1.4% |
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