Cake or cupcake, carrot, with icing or filling |
✓ | Regular Cupcake | 75 g |
✓ | Mini Cupcake | 25 g |
✓ | 2-layer Cake (8\" Or 9\" Dia, 4\" High) | 1600 g |
✓ | 1-layer Cake (8\" Or 9\" Dia, 2\" High) | 800 g |
✓ | Bundt Or Tube Cake | 1323 g |
✓ | Piece (1/12 Of 2-layer, 8\" Or 9\" Dia) | 133 g |
✓ | Piece (1/10 Of 1-layer, 8\" Or 9\" Dia) | 80 g |
✓ | Cubic Inch | 8 g |
✓ | Cup | 138 g |
Calories | Nutrition | Risky Content |
High
Density (4.3 cal/g)
|
Medium
Density (4.3 %/cal)
|
Very High
Density (1.7 %/g)
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Cake or cupcake, carrot, with icing or filling
Serving Size: cup (138g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 590.6 cal | ||
Calories from Fat | 328.5 cal | ||
% Daily Value | |||
Total Fat | 36.5 g | 56.2% | |
Saturated Fat | 11.9 g | 59.4% | |
Cholesterol | 81.4 mg | 27.1% | |
Sodium | 256.7 mg | 10.7% | |
Total Carbohydrate | 63.1 g | 21% | |
Dietary Fiber | 1.8 g | 7.2% | |
Sugars (Added) | 42.8 g | 142.6% | |
Protein | 5.6 g | 11.2% | |
Vitamins | |||
Vitamin A | 1117.8 IU | 22.4% | |
Vitamin B6 | 0.1 mg | 5.1% | |
Vitamin B12 | 0.1 mcg | 2.3% | |
Vitamin C | 1.1 mg | 1.8% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 21.5 mcg | 26.9% | |
Minerals | |||
Calcium (Ca) | 46.9 mg | 4.1% | |
Copper (Cu) | 0.2 mg | 9% | |
Iron (Fe) | 1.4 mg | 7.9% | |
Magnesium (Mg) | 22.1 mg | 5.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 168.4 mg | 4.8% | |
Phosphorus (P) | 95.2 mg | 9.5% | |
Selenium (Se) | 10.2 mcg | 14.6% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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