Cake or cupcake, carrot, with icing or filling |
✓ | Regular Cupcake | 75 g |
✓ | Mini Cupcake | 25 g |
✓ | 2-layer Cake (8\" Or 9\" Dia, 4\" High) | 1600 g |
✓ | 1-layer Cake (8\" Or 9\" Dia, 2\" High) | 800 g |
✓ | Bundt Or Tube Cake | 1323 g |
✓ | Piece (1/12 Of 2-layer, 8\" Or 9\" Dia) | 133 g |
✓ | Piece (1/10 Of 1-layer, 8\" Or 9\" Dia) | 80 g |
✓ | Cubic Inch | 8 g |
✓ | Cup | 138 g |
Calories | Nutrition | Risky Content |
High
Density (4.3 cal/g)
|
Medium
Density (4.3 %/cal)
|
Very High
Density (1.7 %/g)
|
Cake or cupcake, carrot, with icing or filling
Serving Size: regular cupcake (75g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 321 cal | ||
Calories from Fat | 179.1 cal | ||
% Daily Value | |||
Total Fat | 19.9 g | 30.6% | |
Saturated Fat | 6.5 g | 32.3% | |
Cholesterol | 44.3 mg | 14.8% | |
Sodium | 139.5 mg | 5.8% | |
Total Carbohydrate | 34.3 g | 11.4% | |
Dietary Fiber | 1 g | 3.9% | |
Sugars (Added) | 23.3 g | 77.5% | |
Protein | 3 g | 6.1% | |
Vitamins | |||
Vitamin A | 607.5 IU | 12.2% | |
Vitamin B6 | 0.1 mg | 2.8% | |
Vitamin B12 | 0.1 mcg | 1.3% | |
Vitamin C | 0.6 mg | 1% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 11.7 mcg | 14.6% | |
Minerals | |||
Calcium (Ca) | 25.5 mg | 2.3% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 12 mg | 3% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 91.5 mg | 2.6% | |
Phosphorus (P) | 51.8 mg | 5.2% | |
Selenium (Se) | 5.6 mcg | 7.9% | |
Zinc (Zn) | 0.4 mg | 2.4% |
|