Cake, Quezadilla, El Salvadorian style |
✓ | Cake (11-7/8\" X 8-1/4\" X 1-1/2\") | 1498 g |
✓ | Piece (1/10 Of Cake) | 150 g |
✓ | Cubic Inch | 10 g |
✓ | Cup | 133 g |
Calories | Nutrition | Risky Content |
High
Density (3.7 cal/g)
|
Medium
Density (5.6 %/cal)
|
High
Density (1.4 %/g)
|
Cake, Quezadilla, El Salvadorian style
Serving Size: piece (1/10 of cake) (150g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 561 cal | ||
Calories from Fat | 231.3 cal | ||
% Daily Value | |||
Total Fat | 25.7 g | 39.5% | |
Saturated Fat | 6.9 g | 34.6% | |
Cholesterol | 88.5 mg | 29.5% | |
Sodium | 765 mg | 31.9% | |
Total Carbohydrate | 71.8 g | 23.9% | |
Dietary Fiber | 1.1 g | 4.2% | |
Sugars (Added) | 33 g | 110% | |
Protein | 10.7 g | 21.4% | |
Vitamins | |||
Vitamin A | 705 IU | 14.1% | |
Vitamin B6 | 0.1 mg | 3% | |
Vitamin B12 | 0.5 mcg | 8.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.5 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 16.8 mcg | 21% | |
Minerals | |||
Calcium (Ca) | 109.5 mg | 10.5% | |
Copper (Cu) | 0 mg | 2.3% | |
Iron (Fe) | 1.5 mg | 8.2% | |
Magnesium (Mg) | 16.5 mg | 4.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 525 mg | 15% | |
Phosphorus (P) | 300 mg | 30% | |
Selenium (Se) | 20 mcg | 28.5% | |
Zinc (Zn) | 1.2 mg | 8% |
|