Cake, shortcake, sponge type, with fruit |
✓ | Cake (3\" Dia) With Fruit | 102 g |
✓ | Cup | 156 g |
✓ | Cubic Inch | 5 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
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High
Density (7.8 %/cal)
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High
Density (1.3 %/g)
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Cake, shortcake, sponge type, with fruit
Serving Size: cup (156g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 385.3 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.3% | |
Saturated Fat | 1 g | 4.9% | |
Cholesterol | 124.8 mg | 41.6% | |
Sodium | 138.8 mg | 5.8% | |
Total Carbohydrate | 82.1 g | 27.4% | |
Dietary Fiber | 1.6 g | 6.2% | |
Sugars (Added) | 46.8 g | 156% | |
Protein | 6.9 g | 13.9% | |
Vitamins | |||
Vitamin A | 182 IU | 3.6% | |
Vitamin B6 | 0.1 mg | 4.3% | |
Vitamin B12 | 0.3 mcg | 4.9% | |
Vitamin C | 27.6 mg | 46% | |
Vitamin D | 0.3 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.2 mcg | 1.6% | |
Minerals | |||
Calcium (Ca) | 93.6 mg | 9.4% | |
Copper (Cu) | 0.1 mg | 4.9% | |
Iron (Fe) | 3.5 mg | 19.6% | |
Magnesium (Mg) | 20.3 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 193.4 mg | 5.5% | |
Phosphorus (P) | 179.4 mg | 17.9% | |
Selenium (Se) | 11.4 mcg | 16.3% | |
Zinc (Zn) | 0.7 mg | 4.6% |
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