Cake, shortcake, sponge type, with whipped cream and fruit |
✓ | Cake (3\" Dia) With Fruit And Whipped Cream | 118 g |
✓ | Cup | 151 g |
✓ | 2-layer Cake (9\" Dia, Approx 4\" High) | 1365 g |
✓ | Cubic Inch | 5 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
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High
Density (7.4 %/cal)
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High
Density (1.3 %/g)
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Cake, shortcake, sponge type, with whipped cream and fruit
Serving Size: 2-layer cake (9\" dia, approx 4\" high) (1365g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 3303.3 cal | ||
Calories from Fat | 521.1 cal | ||
% Daily Value | |||
Total Fat | 57.9 g | 89% | |
Saturated Fat | 27.2 g | 136.1% | |
Cholesterol | 1064.7 mg | 354.9% | |
Sodium | 1133 mg | 47.2% | |
Total Carbohydrate | 645.9 g | 215.3% | |
Dietary Fiber | 12.3 g | 49.1% | |
Sugars (Added) | 354.9 g | 1183% | |
Protein | 57.5 g | 114.9% | |
Vitamins | |||
Vitamin A | 2275 IU | 45.5% | |
Vitamin B6 | 0.7 mg | 35.5% | |
Vitamin B12 | 2.7 mcg | 45.5% | |
Vitamin C | 211.6 mg | 352.6% | |
Vitamin D | 2.7 mcg | 0.7% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 12.3 mcg | 15.4% | |
Minerals | |||
Calcium (Ca) | 860 mg | 81.9% | |
Copper (Cu) | 0.8 mg | 38.2% | |
Iron (Fe) | 27 mg | 150.2% | |
Magnesium (Mg) | 163.8 mg | 41% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1692.6 mg | 48.4% | |
Phosphorus (P) | 1501.5 mg | 150.2% | |
Selenium (Se) | 88.7 mcg | 126.8% | |
Zinc (Zn) | 5.7 mg | 38.2% |
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