Cake, shortcake, sponge type, with whipped cream and fruit |
✓ | Cake (3\" Dia) With Fruit And Whipped Cream | 118 g |
✓ | Cup | 151 g |
✓ | 2-layer Cake (9\" Dia, Approx 4\" High) | 1365 g |
✓ | Cubic Inch | 5 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
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High
Density (7.4 %/cal)
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High
Density (1.3 %/g)
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Cake, shortcake, sponge type, with whipped cream and fruit
Serving Size: cake (3\" dia) with fruit and whipped cream (118g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 285.6 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.7% | |
Saturated Fat | 2.4 g | 11.8% | |
Cholesterol | 92 mg | 30.7% | |
Sodium | 97.9 mg | 4.1% | |
Total Carbohydrate | 55.8 g | 18.6% | |
Dietary Fiber | 1.1 g | 4.2% | |
Sugars (Added) | 30.7 g | 102.3% | |
Protein | 5 g | 9.9% | |
Vitamins | |||
Vitamin A | 196.7 IU | 3.9% | |
Vitamin B6 | 0.1 mg | 3.1% | |
Vitamin B12 | 0.2 mcg | 3.9% | |
Vitamin C | 18.3 mg | 30.5% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.3% | |
Minerals | |||
Calcium (Ca) | 74.3 mg | 7.1% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 2.3 mg | 13% | |
Magnesium (Mg) | 14.2 mg | 3.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 146.3 mg | 4.2% | |
Phosphorus (P) | 129.8 mg | 13% | |
Selenium (Se) | 7.7 mcg | 11% | |
Zinc (Zn) | 0.5 mg | 3.3% |
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