Cake, shortcake, sponge type, with whipped cream and fruit |
✓ | Cake (3\" Dia) With Fruit And Whipped Cream | 118 g |
✓ | Cup | 151 g |
✓ | 2-layer Cake (9\" Dia, Approx 4\" High) | 1365 g |
✓ | Cubic Inch | 5 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
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High
Density (7.4 %/cal)
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High
Density (1.3 %/g)
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Cake, shortcake, sponge type, with whipped cream and fruit
Serving Size: cubic inch (5g)
* Amount Per Serving | |||
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Calories | 12.1 cal | ||
Calories from Fat | 1.8 cal | ||
% Daily Value | |||
Total Fat | 0.2 g | 0.3% | |
Saturated Fat | 0.1 g | 0.5% | |
Cholesterol | 3.9 mg | 1.3% | |
Sodium | 4.2 mg | 0.2% | |
Total Carbohydrate | 2.4 g | 0.8% | |
Dietary Fiber | 0 g | 0.2% | |
Sugars (Added) | 1.3 g | 4.3% | |
Protein | 0.2 g | 0.4% | |
Vitamins | |||
Vitamin A | 8.3 IU | 0.2% | |
Vitamin B6 | 0 mg | 0.1% | |
Vitamin B12 | 0 mcg | 0.2% | |
Vitamin C | 0.8 mg | 1.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 3.2 mg | 0.3% | |
Copper (Cu) | 0 mg | 0.1% | |
Iron (Fe) | 0.1 mg | 0.6% | |
Magnesium (Mg) | 0.6 mg | 0.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 6.2 mg | 0.2% | |
Phosphorus (P) | 5.5 mg | 0.6% | |
Selenium (Se) | 0.3 mcg | 0.5% | |
Zinc (Zn) | 0 mg | 0.1% |
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