Hy-Vee, Light Red Velvet Cake Yogurt, with Cream Cheese Icing |
✓ | Container | 170 g |
✓ | Container | 170 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
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High
Density (16.9 %/cal)
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Medium
Density (0.2 %/g)
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Hy-Vee, Light Red Velvet Cake Yogurt, with Cream Cheese Icing
Serving Size: container (170g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 100 cal | ||
Calories from Fat | 0 cal | ||
% Daily Value | |||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 5 mg | 1.7% | |
Sodium | 90 mg | 3.8% | |
Total Carbohydrate | 18 g | 6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 8.5 g | 28.3% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 1000 IU | 20% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0 mcg | 0.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 1 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 6.9 mcg | 8.7% | |
Minerals | |||
Calcium (Ca) | 200 mg | 20% | |
Copper (Cu) | 0.1 mg | 3.3% | |
Iron (Fe) | 0 mg | 0% | |
Magnesium (Mg) | 8.9 mg | 2.2% | |
Manganese (Mn) | 0 mg | 0.7% | |
Potassium (K) | 270 mg | 7.7% | |
Phosphorus (P) | 149.9 mg | 15% | |
Selenium (Se) | 1.7 mcg | 2.4% | |
Zinc (Zn) | 0.2 mg | 1.2% |
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