Pie Dough, Organic, Wholly Wholesome, 2 ea |
✓ | Crust | 28 g |
Calories | Nutrition | Risky Content |
High
Density (4.6 cal/g)
|
Medium
Density (2.3 %/cal)
|
High
Density (1 %/g)
|
Pie Dough, Organic, Wholly Wholesome, 2 ea
Serving Size: crust (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 130 cal | ||
Calories from Fat | 81 cal | ||
% Daily Value | |||
Total Fat | 9 g | 14% | |
Saturated Fat | 4 g | 20% | |
Cholesterol | 11.6 mg | 3.9% | |
Sodium | 105 mg | 4% | |
Total Carbohydrate | 11 g | 4% | |
Dietary Fiber | 0.6 g | 2.3% | |
Sugars (Added) | 0.3 g | 0.9% | |
Protein | 1 g | 2% | |
Vitamins | |||
Vitamin A | 8.1 IU | 0.2% | |
Vitamin B6 | 0 mg | 0.2% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0 mg | 0.8% | |
Iron (Fe) | 0.6 mg | 3.2% | |
Magnesium (Mg) | 2.8 mg | 0.7% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 30.8 mg | 0.9% | |
Phosphorus (P) | 40.9 mg | 4.1% | |
Selenium (Se) | 1.5 mcg | 2.1% | |
Zinc (Zn) | 0.1 mg | 0.6% |
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