Tastykake Pound Cake, 2 oz, 8 count |
✓ | Loaf (9\" X 5\" X 3\") | 909 g |
✓ | Piece (1/10 Of Loaf) | 91 g |
✓ | Cubic Inch | 6 g |
✓ | Cup | 83 g |
Calories | Nutrition | Risky Content |
High
Density (3.5 cal/g)
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Medium
Density (4.1 %/cal)
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High
Density (1.3 %/g)
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Tastykake Pound Cake, 2 oz, 8 count
Serving Size: cup (83g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 290.5 cal | ||
Calories from Fat | 91.8 cal | ||
% Daily Value | |||
Total Fat | 10.2 g | 15.6% | |
Saturated Fat | 0.7 g | 3.7% | |
Cholesterol | 50.8 mg | 16.9% | |
Sodium | 334.1 mg | 13.9% | |
Total Carbohydrate | 45 g | 15% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 22.4 g | 74.7% | |
Protein | 4.4 g | 8.7% | |
Vitamins | |||
Vitamin A | 54.8 IU | 1.1% | |
Vitamin B6 | 0 mg | 1.7% | |
Vitamin B12 | 0.3 mcg | 4.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.2 mcg | 2.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 6.7% | |
Iron (Fe) | 1.6 mg | 8.9% | |
Magnesium (Mg) | 22.4 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 168.5 mg | 4.8% | |
Phosphorus (P) | 127.8 mg | 12.8% | |
Selenium (Se) | 4.5 mcg | 6.4% | |
Zinc (Zn) | 0.6 mg | 3.8% |
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