The Greene Turtle, Maryland Crab Cake Entree Broiled, without Sides or Sauce |
✓ | Grams | 100 g |
Calories | Nutrition | Risky Content |
High
Density (4.5 cal/g)
|
Medium
Density (5.7 %/cal)
|
High
Density (0.9 %/g)
|
The Greene Turtle, Maryland Crab Cake Entree Broiled, without Sides or Sauce
Serving Size: grams (100g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 451 cal | ||
Calories from Fat | 306 cal | ||
% Daily Value | |||
Total Fat | 34 g | 52.3% | |
Saturated Fat | 5.1 g | 25.5% | |
Cholesterol | 129 mg | 43% | |
Sodium | 496 mg | 20.7% | |
Total Carbohydrate | 11 g | 3.7% | |
Dietary Fiber | 1.1 g | 4.4% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22 g | 44% | |
Vitamins | |||
Vitamin A | 1050 IU | 21% | |
Vitamin B6 | 0.1 mg | 4.5% | |
Vitamin B12 | 0.1 mcg | 1.7% | |
Vitamin C | 13.2 mg | 22% | |
Vitamin D | 0.4 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.3 mcg | 17.9% | |
Minerals | |||
Calcium (Ca) | 110 mg | 11% | |
Copper (Cu) | 0.1 mg | 6.8% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 18 mg | 4.5% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 117 mg | 3.3% | |
Phosphorus (P) | 72 mg | 7.2% | |
Selenium (Se) | 7.6 mcg | 10.9% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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