Van de Kamp's, Crab Cakes, Maryland Style, Baked |
✓ | Cake | 82 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
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High
Density (7.9 %/cal)
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Medium
Density (0.4 %/g)
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Van de Kamp's, Crab Cakes, Maryland Style, Baked
Serving Size: cake (82g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 2 g | 10% | |
Cholesterol | 25 mg | 8.3% | |
Sodium | 280 mg | 11.7% | |
Total Carbohydrate | 11 g | 3.7% | |
Dietary Fiber | 0.4 g | 1.6% | |
Sugars (Added) | 0 g | 0% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 400 IU | 8% | |
Vitamin B6 | 0 mg | 0% | |
Vitamin B12 | 0.1 mcg | 1.4% | |
Vitamin C | 4.8 mg | 8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.2 mg | 0.8% | |
Vitamin K | 2.5 mcg | 3.2% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0.1 mg | 5.8% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 5.5 mg | 1.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 41.5 mg | 1.2% | |
Phosphorus (P) | 31 mg | 3.1% | |
Selenium (Se) | 4.2 mcg | 6% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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