Baklava |
✓ | Piece (2\" X 2\" X 1-1/2\") | 78 g |
✓ | Cubic Inch | 13 g |
Calories | Nutrition | Risky Content |
High
Density (4.3 cal/g)
|
Medium
Density (5 %/cal)
|
High
Density (1.2 %/g)
|
Baklava
Serving Size: piece (2\" x 2\" x 1-1/2\") (78g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 333.8 cal | ||
Calories from Fat | 204.3 cal | ||
% Daily Value | |||
Total Fat | 22.7 g | 34.9% | |
Saturated Fat | 9.5 g | 47.6% | |
Cholesterol | 35.1 mg | 11.7% | |
Sodium | 274.6 mg | 11.4% | |
Total Carbohydrate | 29.3 g | 9.8% | |
Dietary Fiber | 2 g | 7.8% | |
Sugars (Added) | 7.8 g | 26% | |
Protein | 5.2 g | 10.3% | |
Vitamins | |||
Vitamin A | 371.8 IU | 7.4% | |
Vitamin B6 | 0.1 mg | 4.3% | |
Vitamin B12 | 0 mcg | 0.5% | |
Vitamin C | 1 mg | 1.7% | |
Vitamin D | 0.2 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 2.7 mcg | 3.4% | |
Minerals | |||
Calcium (Ca) | 31.2 mg | 3.1% | |
Copper (Cu) | 0.2 mg | 10.8% | |
Iron (Fe) | 1.5 mg | 8.6% | |
Magnesium (Mg) | 31.2 mg | 7.8% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 130.3 mg | 3.7% | |
Phosphorus (P) | 89.7 mg | 9% | |
Selenium (Se) | 8.6 mcg | 12.3% | |
Zinc (Zn) | 0.6 mg | 3.8% |
|