Empanada, Mexican turnover, pumpkin |
✓ | Cup | 132 g |
✓ | Empanada | 222 g |
✓ | Small/appetizer | 81 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (7.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Empanada, Mexican turnover, pumpkin
Serving Size: cup (132g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 380.2 cal | ||
Calories from Fat | 138.6 cal | ||
% Daily Value | |||
Total Fat | 15.4 g | 23.6% | |
Saturated Fat | 3.8 g | 19.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 369.6 mg | 15.4% | |
Total Carbohydrate | 55 g | 18.3% | |
Dietary Fiber | 2.8 g | 11.1% | |
Sugars (Added) | 7.9 g | 26.4% | |
Protein | 6 g | 12.1% | |
Vitamins | |||
Vitamin A | 1056 IU | 21.1% | |
Vitamin B6 | 0 mg | 2.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.6 mg | 2.6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 14.7 mcg | 18.3% | |
Minerals | |||
Calcium (Ca) | 88.4 mg | 9.2% | |
Copper (Cu) | 0.1 mg | 6.5% | |
Iron (Fe) | 3.3 mg | 18.3% | |
Magnesium (Mg) | 22.4 mg | 5.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 157.1 mg | 4.5% | |
Phosphorus (P) | 95 mg | 9.5% | |
Selenium (Se) | 18.6 mcg | 26.6% | |
Zinc (Zn) | 0.5 mg | 3.1% |
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