Empanada, Mexican turnover, pumpkin |
✓ | Cup | 132 g |
✓ | Empanada | 222 g |
✓ | Small/appetizer | 81 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (7.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Empanada, Mexican turnover, pumpkin
Serving Size: empanada (222g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 639.4 cal | ||
Calories from Fat | 232.2 cal | ||
% Daily Value | |||
Total Fat | 25.8 g | 39.7% | |
Saturated Fat | 6.4 g | 32.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 621.6 mg | 25.9% | |
Total Carbohydrate | 92.6 g | 30.9% | |
Dietary Fiber | 4.7 g | 18.6% | |
Sugars (Added) | 13.3 g | 44.4% | |
Protein | 10.1 g | 20.3% | |
Vitamins | |||
Vitamin A | 1776 IU | 35.5% | |
Vitamin B6 | 0.1 mg | 4.1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 2.7 mg | 4.4% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 24.6 mcg | 30.8% | |
Minerals | |||
Calcium (Ca) | 148.7 mg | 15.5% | |
Copper (Cu) | 0.2 mg | 10.9% | |
Iron (Fe) | 5.5 mg | 30.7% | |
Magnesium (Mg) | 37.7 mg | 9.4% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 264.2 mg | 7.5% | |
Phosphorus (P) | 159.8 mg | 16% | |
Selenium (Se) | 31.3 mcg | 44.7% | |
Zinc (Zn) | 0.8 mg | 5.2% |
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