Fritter, apple

Fritter (2-1/2\" Long X 1-5/8\" Wide)17 g
Mrs. Paul''s Apple Fritter56 g


Calories in 1 Mrs. Paul''s Apple Fritter (56 g)
199.9 calories, 115.2 from fat
 
Carbs
18.3 g
 
Proteins
3.4 g
 
Fat
12.8 g
 
Sat. Fat
3.4 g

KEY FACTS

(learn about health benefits or risks)
  • Fritter, apple has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.13 cal/oz).
  • Relatively rich in vitamins and minerals (5.1%/cal) - a good source of Selenium (important for the stimulation of antibodies) and Vitamin K (helps prevent coronary artery disease and heart failure).
  • Fritter, apple contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.03%/oz).
  • Good source of proteins (12% of DV/100g) and relatively high in saturated fat (30% of DV/100g)!

Calories Nutrition Risky Content
High
Density
(3.6 cal/g)
Medium
Density
(5.1 %/cal)
High
Density
(0.9 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
7%
Protein
6%
Carbs
3%
Fiber
20%
Fat
17%
Saturated Fat
14%
Cholesterol
1%
Sodium
19%
Added Sugar

BURN THOSE CALORIES

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67 min
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80 min

VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Fritter, apple

Serving Size: Mrs. Paul''s Apple Fritter (56g)

* Amount Per Serving
Calories 199.9 cal
Calories from Fat 115.2 cal
% Daily Value
Total Fat 12.8 g 19.7%
Saturated Fat 3.4 g 16.9%
Cholesterol 41.4 mg 13.8%
Sodium 24.1 mg 1%
Total Carbohydrate 18.3 g 6.1%
Dietary Fiber 0.7 g 2.7%
Sugars (Added) 5.6 g 18.7%
Protein 3.4 g 6.8%
 
Vitamins
Vitamin A 89.6 IU 1.8%
Vitamin B6 0 mg 1.8%
Vitamin B12 0.2 mcg 2.5%
Vitamin C 0.7 mg 1.1%
Vitamin D 0.4 mcg 0.1%
Vitamin E 0 mg 0%
Vitamin K 6.3 mcg 7.8%
 
Minerals
Calcium (Ca) 30.2 mg 2.8%
Copper (Cu) 0 mg 1.8%
Iron (Fe) 0.8 mg 4.7%
Magnesium (Mg) 7.3 mg 1.8%
Manganese (Mn) 0 mg 0%
Potassium (K) 73.4 mg 2.1%
Phosphorus (P) 54.3 mg 5.4%
Selenium (Se) 8.5 mcg 12.1%
Zinc (Zn) 0.3 mg 2.1%