Beef, Thymus, Braised |
✓ | Piece, Cooked, Excluding Refuse | 381 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3.2 cal/g)
|
High
Density (12.1 %/cal)
|
Very High
Density (1.5 %/g)
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Beef, Thymus, Braised
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 271.2 cal | ||
Calories from Fat | 190.8 cal | ||
% Daily Value | |||
Total Fat | 21.2 g | 32.7% | |
Saturated Fat | 7.3 g | 36.6% | |
Cholesterol | 249.9 mg | 83.3% | |
Sodium | 98.6 mg | 4.1% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 18.6 g | 37.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 3.4% | |
Vitamin B12 | 1.3 mcg | 21.4% | |
Vitamin C | 25.7 mg | 42.8% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 8.5 mg | 0.9% | |
Copper (Cu) | 0 mg | 1.8% | |
Iron (Fe) | 1.3 mg | 7% | |
Magnesium (Mg) | 8.5 mg | 2.1% | |
Manganese (Mn) | 0.1 mg | 4.2% | |
Potassium (K) | 368.1 mg | 10.5% | |
Phosphorus (P) | 309.4 mg | 30.9% | |
Selenium (Se) | 18.4 mcg | 26.2% | |
Zinc (Zn) | 1.9 mg | 12.5% |
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