Boiled Pork |
✓ | Count | 109 g |
Calories | Nutrition | Risky Content |
Low
Density (0.8 cal/g)
|
High
Density (292.1 %/cal)
|
Low
Density (0.1 %/g)
|
Boiled Pork
Serving Size: Count (109g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 83.3 cal | ||
Calories from Fat | 12.6 cal | ||
% Daily Value | |||
Total Fat | 1.4 g | 2.1% | |
Saturated Fat | 1.8 g | 9.2% | |
Cholesterol | 12 mg | 4% | |
Sodium | 63.2 mg | 2.6% | |
Total Carbohydrate | 11.4 g | 3.8% | |
Dietary Fiber | 2.4 g | 9.7% | |
Sugars (Added) | 0 g | 0% | |
Protein | 5.7 g | 11.5% | |
Vitamins | |||
Vitamin A | 330.1 IU | 6.6% | |
Vitamin B6 | 0.3 mg | 13.2% | |
Vitamin B12 | 0.4 mcg | 6.1% | |
Vitamin C | 24.4 mg | 40.7% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 47 mcg | 58.7% | |
Minerals | |||
Calcium (Ca) | 20.4 mg | 2% | |
Copper (Cu) | 10.1 mg | 503.6% | |
Iron (Fe) | 0.9 mg | 4.9% | |
Magnesium (Mg) | 107 mg | 26.7% | |
Manganese (Mn) | 10.1 mg | 505.9% | |
Potassium (K) | 351.5 mg | 10% | |
Phosphorus (P) | 103.1 mg | 10.3% | |
Selenium (Se) | 6.7 mcg | 9.6% | |
Zinc (Zn) | 1.2 mg | 7.8% |
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