Linda McCartney, Stew, Vegetable & Dumplings |
✓ | Pack | 340 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
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High
Density (11.9 %/cal)
|
Medium
Density (0.5 %/g)
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Linda McCartney, Stew, Vegetable & Dumplings
Serving Size: Pack (340g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 384.2 cal | ||
Calories from Fat | 30.6 cal | ||
% Daily Value | |||
Total Fat | 3.4 g | 5.2% | |
Saturated Fat | 9 g | 44.9% | |
Cholesterol | 97.3 mg | 32.4% | |
Sodium | 1048.5 mg | 43.7% | |
Total Carbohydrate | 44.2 g | 14.7% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 10.2 g | 34% | |
Protein | 6.8 g | 13.6% | |
Vitamins | |||
Vitamin A | 2995.6 IU | 59.9% | |
Vitamin B6 | 0.2 mg | 7.8% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 3.6 mg | 6% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 7.8 mcg | 9.8% | |
Minerals | |||
Calcium (Ca) | 119.8 mg | 12% | |
Copper (Cu) | 0.4 mg | 21.3% | |
Iron (Fe) | 1.6 mg | 9.1% | |
Magnesium (Mg) | 17 mg | 4.3% | |
Manganese (Mn) | 0.9 mg | 46.8% | |
Potassium (K) | 533.8 mg | 15.3% | |
Phosphorus (P) | 108.8 mg | 10.9% | |
Selenium (Se) | 7.5 mcg | 10.7% | |
Zinc (Zn) | 2.2 mg | 14.7% |
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