Meatloaf/Potato/salad/Asphraguras |
✓ | Plate | 423 g |
Calories | Nutrition | Risky Content |
Low
Density (0.9 cal/g)
|
High
Density (44.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Meatloaf/Potato/salad/Asphraguras
Serving Size: Plate (423g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 379.2 cal | ||
Calories from Fat | 182.7 cal | ||
% Daily Value | |||
Total Fat | 20.3 g | 31.2% | |
Saturated Fat | 5.9 g | 29.7% | |
Cholesterol | 167.7 mg | 55.9% | |
Sodium | 484.6 mg | 20.2% | |
Total Carbohydrate | 19.2 g | 6.4% | |
Dietary Fiber | 5.7 g | 22.9% | |
Sugars (Added) | 0 g | 0% | |
Protein | 31.3 g | 62.6% | |
Vitamins | |||
Vitamin A | 10548 IU | 211% | |
Vitamin B6 | 0.9 mg | 43.6% | |
Vitamin B12 | 3.4 mcg | 56.6% | |
Vitamin C | 18.3 mg | 30.5% | |
Vitamin D | 22 mcg | 5.5% | |
Vitamin E | 1.2 mg | 3.8% | |
Vitamin K | 166.9 mcg | 208.6% | |
Minerals | |||
Calcium (Ca) | 50.8 mg | 5.1% | |
Copper (Cu) | 0.5 mg | 24.3% | |
Iron (Fe) | 6.9 mg | 38.3% | |
Magnesium (Mg) | 69 mg | 17.3% | |
Manganese (Mn) | 0.2 mg | 12.4% | |
Potassium (K) | 1077.2 mg | 30.8% | |
Phosphorus (P) | 366.4 mg | 36.6% | |
Selenium (Se) | 30.2 mcg | 43.2% | |
Zinc (Zn) | 7.1 mg | 47.6% |
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