Red Chilli |
✓ | Bowl | 480 g |
Calories | Nutrition | Risky Content |
Low
Density (1.1 cal/g)
|
High
Density (22.4 %/cal)
|
Medium
Density (0.2 %/g)
|
Red Chilli
Serving Size: Bowl (480g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 516.1 cal | ||
Calories from Fat | 114.3 cal | ||
% Daily Value | |||
Total Fat | 12.7 g | 19.6% | |
Saturated Fat | 4.2 g | 20.9% | |
Cholesterol | 74.5 mg | 24.8% | |
Sodium | 1555 mg | 64.8% | |
Total Carbohydrate | 65.6 g | 21.9% | |
Dietary Fiber | 11.3 g | 45.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 37.4 g | 74.8% | |
Vitamins | |||
Vitamin A | 16 IU | 0.3% | |
Vitamin B6 | 0.9 mg | 43.3% | |
Vitamin B12 | 2.7 mcg | 45.2% | |
Vitamin C | 12.7 mg | 21.2% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 8.4 mcg | 10.5% | |
Minerals | |||
Calcium (Ca) | 14.4 mg | 1.4% | |
Copper (Cu) | 0.8 mg | 39.2% | |
Iron (Fe) | 8.7 mg | 48.6% | |
Magnesium (Mg) | 136.5 mg | 34.1% | |
Manganese (Mn) | 1.3 mg | 66.3% | |
Potassium (K) | 1124.9 mg | 32.1% | |
Phosphorus (P) | 554.4 mg | 55.4% | |
Selenium (Se) | 47.6 mcg | 68% | |
Zinc (Zn) | 9.9 mg | 66% |
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