Beef, Loin, Porterhouse Steak, With Fat |
✓ | Piece, Cooked, Excluding Refuse | 255 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
High
Density (3 cal/g)
|
High
Density (11.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Beef, Loin, Porterhouse Steak, With Fat
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 254.2 cal | ||
Calories from Fat | 169.2 cal | ||
% Daily Value | |||
Total Fat | 18.8 g | 28.9% | |
Saturated Fat | 7.2 g | 35.9% | |
Cholesterol | 62.9 mg | 21% | |
Sodium | 54.4 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 19.8 g | 39.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14.9% | |
Vitamin B12 | 1.8 mcg | 30.5% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 4.3 mcg | 1.1% | |
Vitamin E | 0.3 mg | 1% | |
Vitamin K | 1.6 mcg | 2% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 5.3% | |
Iron (Fe) | 2.3 mg | 12.9% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 273.7 mg | 7.8% | |
Phosphorus (P) | 159 mg | 15.9% | |
Selenium (Se) | 19.3 mcg | 27.6% | |
Zinc (Zn) | 3.9 mg | 26% |
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