Beef, Loin, T-bone Steak, With Fat |
✓ | Piece, Cooked, Excluding Refuse | 259 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (12.4 %/cal)
|
Medium
Density (0.6 %/g)
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Beef, Loin, T-bone Steak, With Fat
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 243.1 cal | ||
Calories from Fat | 155.7 cal | ||
% Daily Value | |||
Total Fat | 17.3 g | 26.5% | |
Saturated Fat | 6.7 g | 33.3% | |
Cholesterol | 55.3 mg | 18.4% | |
Sodium | 56.1 mg | 2.3% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 20.4 g | 40.9% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.3 mg | 14.9% | |
Vitamin B12 | 1.8 mcg | 30.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 5.1 mcg | 1.3% | |
Vitamin E | 0.2 mg | 0.7% | |
Vitamin K | 1.4 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 6.8 mg | 0.7% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 2.4 mg | 13.3% | |
Magnesium (Mg) | 20.4 mg | 5.1% | |
Manganese (Mn) | 0 mg | 0.6% | |
Potassium (K) | 283.9 mg | 8.1% | |
Phosphorus (P) | 162.4 mg | 16.2% | |
Selenium (Se) | 18.5 mcg | 26.5% | |
Zinc (Zn) | 3.9 mg | 26.3% |
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