Beef, Top-Loin Steak, With Fat |
✓ | Steak | 204 g |
✓ | Oz | 85 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
|
High
Density (14.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Beef, Top-Loin Steak, With Fat
Serving Size: oz (85g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 212.5 cal | ||
Calories from Fat | 115.2 cal | ||
% Daily Value | |||
Total Fat | 12.8 g | 19.8% | |
Saturated Fat | 5.1 g | 25.3% | |
Cholesterol | 79.1 mg | 26.4% | |
Sodium | 48.5 mg | 2% | |
Total Carbohydrate | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 22.7 g | 45.4% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.5 mg | 24.9% | |
Vitamin B12 | 1.2 mcg | 19.6% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.4 mg | 1.3% | |
Vitamin K | 1.4 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 18.7 mg | 1.9% | |
Copper (Cu) | 0.1 mg | 3.1% | |
Iron (Fe) | 1.4 mg | 7.7% | |
Magnesium (Mg) | 19.6 mg | 4.9% | |
Manganese (Mn) | 0 mg | 0.4% | |
Potassium (K) | 289 mg | 8.3% | |
Phosphorus (P) | 181.1 mg | 18.1% | |
Selenium (Se) | 24.5 mcg | 35% | |
Zinc (Zn) | 4.1 mg | 27.5% |
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