Pot roast Mediterranean |
✓ | Serving | 368 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.2 cal/g)
|
High
Density (22.3 %/cal)
|
Medium
Density (0.4 %/g)
|
Pot roast Mediterranean
Serving Size: Serving (368g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 457.5 cal | ||
Calories from Fat | 182.7 cal | ||
% Daily Value | |||
Total Fat | 20.3 g | 31.3% | |
Saturated Fat | 7.9 g | 39.3% | |
Cholesterol | 144.1 mg | 48% | |
Sodium | 723.5 mg | 30.1% | |
Total Carbohydrate | 22 g | 7.3% | |
Dietary Fiber | 5.8 g | 23.2% | |
Sugars (Added) | 3.7 g | 12.3% | |
Protein | 49.4 g | 98.7% | |
Vitamins | |||
Vitamin A | 2405.1 IU | 48.1% | |
Vitamin B6 | 0.6 mg | 32.4% | |
Vitamin B12 | 3.4 mcg | 56.1% | |
Vitamin C | 44.6 mg | 74.3% | |
Vitamin D | 1.8 mcg | 0.5% | |
Vitamin E | 0.5 mg | 1.8% | |
Vitamin K | 23.1 mcg | 28.9% | |
Minerals | |||
Calcium (Ca) | 18.1 mg | 1.8% | |
Copper (Cu) | 0.3 mg | 16.4% | |
Iron (Fe) | 4.9 mg | 27.1% | |
Magnesium (Mg) | 69.6 mg | 17.4% | |
Manganese (Mn) | 0.1 mg | 4.7% | |
Potassium (K) | 992.6 mg | 28.4% | |
Phosphorus (P) | 455.7 mg | 45.6% | |
Selenium (Se) | 44.1 mcg | 63.1% | |
Zinc (Zn) | 6.2 mg | 41% |
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