Starbucks Coffee, Gingersnap Latte no whip, Venti Soy (US) |
✓ | Fl.oz | 560 g |
Calories | Nutrition | Risky Content |
Low
Density (0.6 cal/g)
|
High
Density (9.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Starbucks Coffee, Gingersnap Latte no whip, Venti Soy (US)
Serving Size: fl.oz (560g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 310 cal | ||
Calories from Fat | 45 cal | ||
% Daily Value | |||
Total Fat | 5 g | 7.7% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 22 mg | 6.6% | |
Sodium | 135 mg | 5.6% | |
Total Carbohydrate | 53 g | 17.7% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 44.8 g | 149.3% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 467.6 IU | 9.4% | |
Vitamin B6 | 0.1 mg | 6.2% | |
Vitamin B12 | 1.4 mcg | 23.3% | |
Vitamin C | 0.6 mg | 0.9% | |
Vitamin D | 3.9 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 0.2 mg | 1.2% | |
Magnesium (Mg) | 100.8 mg | 25.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 417 mg | 11% | |
Phosphorus (P) | 319.2 mg | 31.9% | |
Selenium (Se) | 8.4 mcg | 12% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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