Starbucks Coffee, Iced Caramel Macchiato, Venti Soy (US) |
✓ | Fl.oz | 672 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
|
High
Density (11.9 %/cal)
|
Medium
Density (0.3 %/g)
|
Starbucks Coffee, Iced Caramel Macchiato, Venti Soy (US)
Serving Size: fl.oz (672g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 320 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.2% | |
Saturated Fat | 1.5 g | 7.5% | |
Cholesterol | 5 mg | 1.7% | |
Sodium | 160 mg | 6.7% | |
Total Carbohydrate | 55 g | 18.3% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 47 g | 156.8% | |
Protein | 10 g | 20% | |
Vitamins | |||
Vitamin A | 215 IU | 4.3% | |
Vitamin B6 | 0.1 mg | 7.4% | |
Vitamin B12 | 1.7 mcg | 28% | |
Vitamin C | 5.2 mg | 8.6% | |
Vitamin D | 4.7 mcg | 1.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.3 mcg | 1.7% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4.7% | |
Iron (Fe) | 0.8 mg | 4.3% | |
Magnesium (Mg) | 121 mg | 30.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 1077.5 mg | 30.2% | |
Phosphorus (P) | 383 mg | 38.3% | |
Selenium (Se) | 10.1 mcg | 14.4% | |
Zinc (Zn) | 2 mg | 13.4% |
|