Starbucks Coffee, Iced Gingersnap Latte No Whip, Venti Soy Milk (US) |
✓ | Fl.oz | 560 g |
Calories | Nutrition | Risky Content |
Low
Density (0.5 cal/g)
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High
Density (10.2 %/cal)
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Medium
Density (0.3 %/g)
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Starbucks Coffee, Iced Gingersnap Latte No Whip, Venti Soy Milk (US)
Serving Size: fl.oz (560g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 300 cal | ||
Calories from Fat | 40.5 cal | ||
% Daily Value | |||
Total Fat | 4.5 g | 6.9% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 18.7 mg | 6.2% | |
Sodium | 115 mg | 4.8% | |
Total Carbohydrate | 54 g | 18% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 44.8 g | 149.3% | |
Protein | 9 g | 18% | |
Vitamins | |||
Vitamin A | 467.6 IU | 9.4% | |
Vitamin B6 | 0.1 mg | 6.2% | |
Vitamin B12 | 1.4 mcg | 23.3% | |
Vitamin C | 2.8 mg | 4.6% | |
Vitamin D | 3.9 mcg | 1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 1.1 mcg | 1.4% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 3.9% | |
Iron (Fe) | 0.8 mg | 4.6% | |
Magnesium (Mg) | 100.8 mg | 25.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 490.9 mg | 14% | |
Phosphorus (P) | 319.2 mg | 31.9% | |
Selenium (Se) | 8.4 mcg | 12% | |
Zinc (Zn) | 1.7 mg | 11.2% |
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