Starbucks Coffee, Mallorca Sweet Bread, Coiled sweet bread, topped with powdered sugar |
✓ | Serving | 106 g |
Calories | Nutrition | Risky Content |
High
Density (4 cal/g)
|
Medium
Density (2.7 %/cal)
|
High
Density (1.2 %/g)
|
Starbucks Coffee, Mallorca Sweet Bread, Coiled sweet bread, topped with powdered sugar
Serving Size: serving (106g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 420 cal | ||
Calories from Fat | 225 cal | ||
% Daily Value | |||
Total Fat | 25 g | 38.5% | |
Saturated Fat | 12 g | 60% | |
Cholesterol | 20 mg | 6.7% | |
Sodium | 600 mg | 25% | |
Total Carbohydrate | 42 g | 14% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 11.7 g | 38.9% | |
Protein | 7 g | 14% | |
Vitamins | |||
Vitamin A | 750 IU | 15% | |
Vitamin B6 | 0 mg | 0.9% | |
Vitamin B12 | 0.2 mcg | 3.2% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.7 mcg | 0.2% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.3 mcg | 0.4% | |
Minerals | |||
Calcium (Ca) | 20 mg | 2% | |
Copper (Cu) | 0 mg | 0.9% | |
Iron (Fe) | 1.8 mg | 10% | |
Magnesium (Mg) | 8.5 mg | 2.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 302.9 mg | 9.5% | |
Phosphorus (P) | 45.6 mg | 4.6% | |
Selenium (Se) | 2 mcg | 2.9% | |
Zinc (Zn) | 0.2 mg | 1.4% |
|