Bread, Rye, Low-Calorie |
✓ | Oz | 28 g |
✓ | Slice | 23 g |
✓ | Slice, Thick | 32 g |
✓ | Slice, Thin | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Bread, Rye, Low-Calorie
Serving Size: slice (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 46.7 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 118 mg | 4.9% | |
Total Carbohydrate | 9.3 g | 3.1% | |
Dietary Fiber | 2.8 g | 11% | |
Sugars (Added) | 0.2 g | 0.8% | |
Protein | 2.1 g | 4.2% | |
Vitamins | |||
Vitamin A | 0.9 IU | 0% | |
Vitamin B6 | 0 mg | 0.9% | |
Vitamin B12 | 0 mcg | 0.2% | |
Vitamin C | 0.1 mg | 0.2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 17.5 mg | 1.7% | |
Copper (Cu) | 0 mg | 1.5% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 5.1 mg | 1.3% | |
Manganese (Mn) | 0.1 mg | 5.2% | |
Potassium (K) | 22.5 mg | 0.6% | |
Phosphorus (P) | 17.9 mg | 1.8% | |
Selenium (Se) | 6.4 mcg | 9.2% | |
Zinc (Zn) | 0.2 mg | 1% |
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