Bread, Rye, Low-Calorie |
✓ | Oz | 28 g |
✓ | Slice | 23 g |
✓ | Slice, Thick | 32 g |
✓ | Slice, Thin | 20 g |
Calories | Nutrition | Risky Content |
Medium
Density (2 cal/g)
|
High
Density (16.7 %/cal)
|
Medium
Density (0.3 %/g)
|
Bread, Rye, Low-Calorie
Serving Size: slice; thin (20g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 40.6 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 0.9% | |
Saturated Fat | 0.1 g | 0.4% | |
Cholesterol | 0 mg | 0% | |
Sodium | 102.6 mg | 4.3% | |
Total Carbohydrate | 8.1 g | 2.7% | |
Dietary Fiber | 2.4 g | 9.6% | |
Sugars (Added) | 0.2 g | 0.7% | |
Protein | 1.8 g | 3.6% | |
Vitamins | |||
Vitamin A | 0.8 IU | 0% | |
Vitamin B6 | 0 mg | 0.8% | |
Vitamin B12 | 0 mcg | 0.1% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0.1 mg | 0.2% | |
Vitamin K | 0.1 mcg | 0.2% | |
Minerals | |||
Calcium (Ca) | 15.2 mg | 1.5% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.6 mg | 3.4% | |
Magnesium (Mg) | 4.4 mg | 1.1% | |
Manganese (Mn) | 0.1 mg | 4.5% | |
Potassium (K) | 19.6 mg | 0.6% | |
Phosphorus (P) | 15.6 mg | 1.6% | |
Selenium (Se) | 5.6 mcg | 8% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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