Recipe Test

Slice150 g


Calories in 1 Slice (150 g)
330.5 calories, 72.9 from fat
 
Carbs
48.7 g
 
Proteins
14.8 g
 
Fat
8.1 g
 
Sat. Fat
2.2 g

KEY FACTS

(learn about health benefits or risks)
  • Recipe Test has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
  • Rich in vitamins and minerals (12.8%/cal) - a good source of Selenium (helps the regulation of hormones in the body), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue) and Iron (aids in transporting oxygen to the body cells).
  • Recipe Test contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.03%/oz).
  • Good source of proteins (20% of DV/100g) and fiber (15% of DV/100g)!

Calories Nutrition Risky Content
Medium
Density
(2.2 cal/g)
High
Density
(12.8 %/cal)
Medium
Density
(0.8 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
30%
Protein
16%
Carbs
23%
Fiber
12%
Fat
11%
Saturated Fat
62%
Cholesterol
31%
Sodium
10%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

Important for the stimulation of antibodies; Stimulates the creation of antioxidants.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Recipe Test

Serving Size: Slice (150g)

* Amount Per Serving
Calories 330.5 cal
Calories from Fat 72.9 cal
% Daily Value
Total Fat 8.1 g 12.4%
Saturated Fat 2.2 g 10.9%
Cholesterol 186 mg 62%
Sodium 731 mg 30.5%
Total Carbohydrate 48.7 g 16.2%
Dietary Fiber 5.8 g 23.2%
Sugars (Added) 3 g 10%
Protein 14.8 g 29.6%
 
Vitamins
Vitamin A 270 IU 5.4%
Vitamin B6 0.2 mg 8%
Vitamin B12 0.4 mcg 7.4%
Vitamin C 0.4 mg 0.7%
Vitamin D 41 mcg 10.2%
Vitamin E 0.5 mg 1.8%
Vitamin K 1.4 mcg 1.7%
 
Minerals
Calcium (Ca) 28 mg 2.8%
Copper (Cu) 0.2 mg 11.1%
Iron (Fe) 3.7 mg 20.6%
Magnesium (Mg) 46 mg 11.5%
Manganese (Mn) 0 mg 0.7%
Potassium (K) 235 mg 6.7%
Phosphorus (P) 224 mg 22.4%
Selenium (Se) 46.2 mcg 66.1%
Zinc (Zn) 1.8 mg 11.9%