The Bakery Seeded Rye Bread, 17 oz |
✓ | Slice, Crust Not Eaten | 13 g |
✓ | Small Or Thin/very Thin Slice | 22 g |
✓ | Medium Or Regular Slice | 29 g |
✓ | Large Or Thick Slice | 39 g |
✓ | Slice, Snack-size | 9 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (11.8 %/cal)
|
Medium
Density (0.3 %/g)
|
The Bakery Seeded Rye Bread, 17 oz
Serving Size: large or thick slice (39g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 91.3 cal | ||
Calories from Fat | 5.4 cal | ||
% Daily Value | |||
Total Fat | 0.6 g | 0.9% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 261.6 mg | 10.9% | |
Total Carbohydrate | 18.3 g | 6.1% | |
Dietary Fiber | 1.8 g | 7.3% | |
Sugars (Added) | 0 g | 0% | |
Protein | 3 g | 6.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1.4% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 4% | |
Iron (Fe) | 1.2 mg | 6.7% | |
Magnesium (Mg) | 16.8 mg | 4.2% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 71.4 mg | 2% | |
Phosphorus (P) | 53.8 mg | 5.4% | |
Selenium (Se) | 13.3 mcg | 18.9% | |
Zinc (Zn) | 0.5 mg | 3.2% |
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