Bread, Cornbread, Prepared From Recipe, Made With Low Fat (2%) Milk |
✓ | Piece | 65 g |
✓ | Oz | 28 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.7 cal/g)
|
High
Density (8.2 %/cal)
|
Medium
Density (0.5 %/g)
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Bread, Cornbread, Prepared From Recipe, Made With Low Fat (2%) Milk
Serving Size: oz (28g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 74.5 cal | ||
Calories from Fat | 18 cal | ||
% Daily Value | |||
Total Fat | 2 g | 3.1% | |
Saturated Fat | 0.4 g | 2.2% | |
Cholesterol | 11.2 mg | 3.7% | |
Sodium | 184.2 mg | 7.7% | |
Total Carbohydrate | 12.2 g | 4.1% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 1.9 g | 3.8% | |
Vitamins | |||
Vitamin A | 77.6 IU | 1.6% | |
Vitamin B6 | 0 mg | 1.6% | |
Vitamin B12 | 0 mcg | 0.7% | |
Vitamin C | 0.1 mg | 0.1% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.5 mcg | 0.6% | |
Minerals | |||
Calcium (Ca) | 69.7 mg | 7% | |
Copper (Cu) | 0 mg | 0.7% | |
Iron (Fe) | 0.7 mg | 3.9% | |
Magnesium (Mg) | 7 mg | 1.8% | |
Manganese (Mn) | 0 mg | 1.7% | |
Potassium (K) | 41.2 mg | 1.2% | |
Phosphorus (P) | 47.3 mg | 4.7% | |
Selenium (Se) | 2.8 mcg | 4% | |
Zinc (Zn) | 0.2 mg | 1.1% |
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