Bread, lard, Puerto Rican style, toasted (Pan de manteca) |
✓ | Slice | 23 g |
Calories | Nutrition | Risky Content |
High
Density (3.1 cal/g)
|
Medium
Density (5.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Bread, lard, Puerto Rican style, toasted (Pan de manteca)
Serving Size: slice (23g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 71.5 cal | ||
Calories from Fat | 6.3 cal | ||
% Daily Value | |||
Total Fat | 0.7 g | 1.2% | |
Saturated Fat | 0.3 g | 1.3% | |
Cholesterol | 0.5 mg | 0.2% | |
Sodium | 110.9 mg | 4.6% | |
Total Carbohydrate | 14.2 g | 4.7% | |
Dietary Fiber | 0.5 g | 2% | |
Sugars (Added) | 1.6 g | 5.4% | |
Protein | 1.8 g | 3.6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 2.8 mg | 0.2% | |
Copper (Cu) | 0 mg | 1.3% | |
Iron (Fe) | 0.8 mg | 4.2% | |
Magnesium (Mg) | 3.9 mg | 1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 20 mg | 0.6% | |
Phosphorus (P) | 19.3 mg | 1.9% | |
Selenium (Se) | 5.5 mcg | 7.9% | |
Zinc (Zn) | 0.1 mg | 0.9% |
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