Bread, Split Top White, Butter Krust, 24 Oz |
✓ | Oz | 31 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.3 cal/g)
|
High
Density (10.8 %/cal)
|
Medium
Density (0.3 %/g)
|
Bread, Split Top White, Butter Krust, 24 Oz
Serving Size: Oz (31g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 70.2 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1% | |
Saturated Fat | 0.2 g | 0.9% | |
Cholesterol | 0 mg | 0% | |
Sodium | 135.3 mg | 6% | |
Total Carbohydrate | 15 g | 5% | |
Dietary Fiber | 1 g | 3% | |
Sugars (Added) | 0.6 g | 2.1% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 0.7% | |
Vitamin B12 | 0.1 mcg | 1.6% | |
Vitamin C | 0.2 mg | 0.3% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.2 mcg | 0.3% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.6% | |
Iron (Fe) | 1.1 mg | 6% | |
Magnesium (Mg) | 7.8 mg | 1.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 26 mg | 0.7% | |
Phosphorus (P) | 41.2 mg | 4.1% | |
Selenium (Se) | 7.4 mcg | 10.5% | |
Zinc (Zn) | 0.5 mg | 3% |
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