Canyon Bakehouse, Gluten Free Focaccia Bread, Rosemary and Thyme |
✓ | Serving | 57 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
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High
Density (9.4 %/cal)
|
Medium
Density (0.4 %/g)
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Canyon Bakehouse, Gluten Free Focaccia Bread, Rosemary and Thyme
Serving Size: serving (57g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 140 cal | ||
Calories from Fat | 36 cal | ||
% Daily Value | |||
Total Fat | 4 g | 6.2% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 15 mg | 5% | |
Sodium | 250 mg | 10.4% | |
Total Carbohydrate | 26 g | 8.7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 1.7 g | 5.7% | |
Protein | 3 g | 6% | |
Vitamins | |||
Vitamin A | 100 IU | 2% | |
Vitamin B6 | 0.1 mg | 2.5% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.1 mg | 3.5% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 14.3 mg | 3.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 50 mg | 1.4% | |
Phosphorus (P) | 58.7 mg | 5.9% | |
Selenium (Se) | 12.5 mcg | 17.9% | |
Zinc (Zn) | 0.5 mg | 3.2% |
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