Francisco International, Sourdough Bread, Sliced |
✓ | Slice | 26 g |
✓ | Slice | 49 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.4 cal/g)
|
High
Density (19.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Francisco International, Sourdough Bread, Sliced
Serving Size: slice (49g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 120 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0 g | 0% | |
Cholesterol | 0 mg | 0% | |
Sodium | 190 mg | 7.9% | |
Total Carbohydrate | 23 g | 7.7% | |
Dietary Fiber | 1 g | 4% | |
Sugars (Added) | 0.5 g | 1.6% | |
Protein | 4 g | 8% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.1 mg | 4.3% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.6 mcg | 0.8% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.1 mg | 5.4% | |
Iron (Fe) | 1.4 mg | 8% | |
Magnesium (Mg) | 39.7 mg | 9.9% | |
Manganese (Mn) | 0.8 mg | 40.9% | |
Potassium (K) | 111.2 mg | 3.2% | |
Phosphorus (P) | 90.7 mg | 9.1% | |
Selenium (Se) | 15.2 mcg | 21.7% | |
Zinc (Zn) | 0.7 mg | 4.4% |
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