Natural Valley, Light Italian Sourdough Bread, Natural Valley |
✓ | Serving | 45 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.8 cal/g)
|
High
Density (28.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Natural Valley, Light Italian Sourdough Bread, Natural Valley
Serving Size: serving (45g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 80 cal | ||
Calories from Fat | 9 cal | ||
% Daily Value | |||
Total Fat | 1 g | 1.5% | |
Saturated Fat | 0.5 g | 2.5% | |
Cholesterol | 0 mg | 0% | |
Sodium | 160 mg | 6.7% | |
Total Carbohydrate | 19 g | 6.3% | |
Dietary Fiber | 4 g | 16% | |
Sugars (Added) | 0.5 g | 1.5% | |
Protein | 5 g | 10% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0.2 mg | 8.7% | |
Vitamin B12 | 0.5 mcg | 8.7% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 51.9 mcg | 13% | |
Vitamin E | 3.9 mg | 13% | |
Vitamin K | 3.5 mcg | 4.3% | |
Minerals | |||
Calcium (Ca) | 40 mg | 4% | |
Copper (Cu) | 0.1 mg | 3.4% | |
Iron (Fe) | 2.7 mg | 15% | |
Magnesium (Mg) | 11.7 mg | 2.9% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 46.4 mg | 4.6% | |
Selenium (Se) | 7.2 mcg | 10.4% | |
Zinc (Zn) | 1.3 mg | 8.7% |
|