Pepperidge Farm, Mozzarella and Garlic Bread, Frozen Breads |
✓ | Inch Slice | 56 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.9 cal/g)
|
High
Density (8.2 %/cal)
|
Medium
Density (0.5 %/g)
|
Pepperidge Farm, Mozzarella and Garlic Bread, Frozen Breads
Serving Size: inch slice (56g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 161.4 cal | ||
Calories from Fat | 54 cal | ||
% Daily Value | |||
Total Fat | 6 g | 9.3% | |
Saturated Fat | 2 g | 10.1% | |
Cholesterol | 0 mg | 0% | |
Sodium | 252.3 mg | 10.5% | |
Total Carbohydrate | 22.2 g | 7.4% | |
Dietary Fiber | 2 g | 8.1% | |
Sugars (Added) | 1.7 g | 5.6% | |
Protein | 5 g | 10.1% | |
Vitamins | |||
Vitamin A | 0 IU | 0% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 0 mcg | 0% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.1 mcg | 0.1% | |
Minerals | |||
Calcium (Ca) | 40.4 mg | 4% | |
Copper (Cu) | 0.1 mg | 5.2% | |
Iron (Fe) | 1.5 mg | 8.1% | |
Magnesium (Mg) | 16.2 mg | 4.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 73.9 mg | 2.1% | |
Phosphorus (P) | 59.9 mg | 6% | |
Selenium (Se) | 16.7 mcg | 23.8% | |
Zinc (Zn) | 0.5 mg | 3.4% |
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