Bread, whole wheat, 100%, made from home recipe or purchased at bakery, toasted

✓

Cubic Inch

4 g

✓

Small Or Thin/very Thin Slice

30 g

✓

Medium Or Regular Slice

40 g

✓

Large Or Thick Slice

50 g

✓

Slice, Crust Not Eaten

18 g

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• Bread, whole wheat, 100%, made from home recipe or purchased at bakery, toasted has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.1 cal/oz).
• Rich in vitamins and minerals (15.7%/cal) - a good source of Selenium (important for the stimulation of antibodies), Phosphorus (releaves minor health problems like muscle weakness, numbness and fatigue), Magnesium (helps for the proper digestion proteins, carbohydrates, and fats), Copper (essential for normal growth and health), Iron (a vital element for muscle health), Vitamin B6 (helps prevent formation of kidney stones) and Zinc (keeps brain function strong).
• Bread, whole wheat, 100%, made from home recipe or purchased at bakery, toasted contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.02%/oz).
• Good source of proteins (20% of DV/100g) and fiber (30% of DV/100g)!

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Calories

Nutrition

Risky Content

Medium Density (2.7 cal/g)

High Density (15.7 %/cal)

Medium Density (0.5 %/g)

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8% Protein

7% Carbs

12% Fiber

3% Fat

3%

Saturated Fat

1% Cholesterol

12% Sodium

4%

Added Sugar

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