Bread, whole wheat, 100%, made from home recipe or purchased at bakery |
✓ | Cubic Inch | 4 g |
✓ | Small Or Thin/very Thin Slice | 33 g |
✓ | Medium Or Regular Slice | 44 g |
✓ | Large Or Thick Slice | 55 g |
✓ | Slice, Crust Not Eaten | 20 g |
✓ | Individual Loaf | 82 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.5 cal/g)
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High
Density (15.7 %/cal)
|
Medium
Density (0.5 %/g)
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Bread, whole wheat, 100%, made from home recipe or purchased at bakery
Serving Size: medium or regular slice (44g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 109.1 cal | ||
Calories from Fat | 16.2 cal | ||
% Daily Value | |||
Total Fat | 1.8 g | 2.7% | |
Saturated Fat | 0.6 g | 3.1% | |
Cholesterol | 1.8 mg | 0.6% | |
Sodium | 294.4 mg | 12.3% | |
Total Carbohydrate | 20.9 g | 7% | |
Dietary Fiber | 3 g | 12% | |
Sugars (Added) | 1.3 g | 4.4% | |
Protein | 4.1 g | 8.1% | |
Vitamins | |||
Vitamin A | 27.9 IU | 0.6% | |
Vitamin B6 | 0.1 mg | 5.4% | |
Vitamin B12 | 0 mcg | 0.4% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.1 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0.8 mcg | 1% | |
Minerals | |||
Calcium (Ca) | 20.7 mg | 2.2% | |
Copper (Cu) | 0.1 mg | 5.7% | |
Iron (Fe) | 1 mg | 5.5% | |
Magnesium (Mg) | 38.3 mg | 9.6% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 115.3 mg | 3.3% | |
Phosphorus (P) | 107.4 mg | 10.7% | |
Selenium (Se) | 16.9 mcg | 24.1% | |
Zinc (Zn) | 0.8 mg | 5.2% |
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