Carved Chicken Breast, Short Cuts Roasted Garlic With White Wine, Perdue, 9 Oz |
✓ | G | 71 g |
Calories | Nutrition | Risky Content |
Medium
Density (1.5 cal/g)
|
High
Density (11.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Carved Chicken Breast, Short Cuts Roasted Garlic With White Wine, Perdue, 9 Oz
Serving Size: G (71g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 110 cal | ||
Calories from Fat | 22.5 cal | ||
% Daily Value | |||
Total Fat | 2.5 g | 4% | |
Saturated Fat | 0.3 g | 1.6% | |
Cholesterol | 45 mg | 15% | |
Sodium | 450 mg | 19% | |
Total Carbohydrate | 3 g | 1% | |
Dietary Fiber | 0.2 g | 0.8% | |
Sugars (Added) | 0.7 g | 2.4% | |
Protein | 19 g | 38% | |
Vitamins | |||
Vitamin A | 199.9 IU | 4% | |
Vitamin B6 | 0 mg | 1% | |
Vitamin B12 | 0.8 mcg | 13.1% | |
Vitamin C | 1.2 mg | 2% | |
Vitamin D | 0.6 mcg | 0.1% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 0 mcg | 0% | |
Minerals | |||
Calcium (Ca) | 0 mg | 0% | |
Copper (Cu) | 0.1 mg | 5.3% | |
Iron (Fe) | 0.7 mg | 4% | |
Magnesium (Mg) | 8.5 mg | 2.1% | |
Manganese (Mn) | 0 mg | 0% | |
Potassium (K) | 0 mg | 0% | |
Phosphorus (P) | 83.1 mg | 8.3% | |
Selenium (Se) | 8.5 mcg | 12.2% | |
Zinc (Zn) | 1.3 mg | 8.4% |
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