Chicken, Light Meat, Meat And Skin, Cooked, Fried, Batter |
✓ | Unit (yield From 1 Lb Ready-to-cook Chicken) | 113 g |
✓ | Chicken, Bone Removed | 188 g |
Calories | Nutrition | Risky Content |
Medium
Density (2.8 cal/g)
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High
Density (8.5 %/cal)
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Medium
Density (0.6 %/g)
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Chicken, Light Meat, Meat And Skin, Cooked, Fried, Batter
Serving Size: chicken, bone removed (188g)
* Amount Per Serving | |||
---|---|---|---|
Calories | 520.8 cal | ||
Calories from Fat | 261 cal | ||
% Daily Value | |||
Total Fat | 29 g | 44.7% | |
Saturated Fat | 7.7 g | 38.7% | |
Cholesterol | 157.9 mg | 52.6% | |
Sodium | 539.6 mg | 22.5% | |
Total Carbohydrate | 17.9 g | 6% | |
Dietary Fiber | 0 g | 0% | |
Sugars (Added) | 0 g | 0% | |
Protein | 44.3 g | 88.5% | |
Vitamins | |||
Vitamin A | 148.5 IU | 3% | |
Vitamin B6 | 0.7 mg | 36.7% | |
Vitamin B12 | 0.5 mcg | 8.8% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0.2 mcg | 0% | |
Vitamin E | 0 mg | 0% | |
Vitamin K | 4.5 mcg | 5.6% | |
Minerals | |||
Calcium (Ca) | 37.6 mg | 3.8% | |
Copper (Cu) | 0.1 mg | 5.7% | |
Iron (Fe) | 2.4 mg | 13.2% | |
Magnesium (Mg) | 41.4 mg | 10.3% | |
Manganese (Mn) | 0.1 mg | 5.2% | |
Potassium (K) | 347.8 mg | 9.9% | |
Phosphorus (P) | 315.8 mg | 31.6% | |
Selenium (Se) | 51.1 mcg | 73.1% | |
Zinc (Zn) | 2 mg | 13.3% |
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